Covered Strawberries

Oncology Nutrition Recipe

Ingredients

18 Strawberries – rinsed under cold water and patted dry with paper towel
3 ounces Semi Sweet Chocolate Chips
1 ounce Skim Milk
5 ounces Nutella
2 ounces Greek Yogurt
.5 ounce Honey

Ingredients for Assorted Toppings Needed for Dipping:

2 ounces Crushed Teddy Graham Crackers
2 ounces Rice Krispies
2 ounces Crushed Pretzels
2 ounces Shredded Sweetened Coconut

Method of preparation for each coating:

Chocolate Covered:

Place chocolate chips and milk together in small cup and heat in a microwave for 45 to 60 seconds. Remove. Stir with a spoon until smooth and all chocolate has mixed well with the milk.
Use 6 strawberries. Grab one strawberry at a time by the green top and dip into smooth chocolate, remove and place into topping of choice. Place the strawberry onto a clean plate.
Repeat process until all strawberries are coated and dipped in toppings.

Nutella Covered:

Open the pack of Nutella.
Use 6 strawberries. Grab one strawberry at a time by the green top and dip into the Nutella, remove and place into topping of choice. Place the strawberry on to a clean plate.
Repeat process until all strawberries are coated and dipped in toppings.

Honey Greek Yogurt:

In a small cup mix together that yogurt and the honey.
Use 6 strawberries. Grab one strawberry at a time by the green top and dip into the honey yogurt mixture, remove and place into topping of choice. Place the strawberry on to a clean plate. Repeat process until all strawberries are coated and dipped in toppings.

Nutrition Facts:

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