Heirloom Gazpacho Soup

Oncology Nutrition Recipe

Heirloom Gazpacho

Serves: 8

Ingredients

6-8 Ripe Heirloom Tomatoes, Small Dice
6 Cloves Roasted Garlic
2 Cans Tomatoes Juice
2 Red Bell Peppers (Remove Seeds, Membranes and Char Skin)
1 English Cucumber, Peeled and Diced Small
⅓ Minced Red Onion
¼ Cup Parsley
4 Leaves Basil Chiffonade
4 Tbsp Sherry Vinegar
2 Tbsp Lemon Juice
1 Tbsp Worcestershire
⅓ Cup Good Olive Oil
1 Cup Chopped, Cooked Shrimp
1 Avocado, Diced
1 Cup Micro Arugula
½ Cup Diced Tomatoes (Brunoised)
Salt and Pepper to Taste

Directions

Place tomatoes, cucumbers, bell peppers, garlic and onion in the food processor and pulse drizzling in the olive oil. Add the Worcestershire, vinegar, lemon juice, parsley and basil, pulse again. In a small bowl mix the shrimp, tomatoes, arugula and gently toss in the avocado with salt, pepper and argumato oil. Garnish the gazpacho with the salad & drizzle with some argumato oil.

Upcoming Classes, Programs, and Events

Our clinical expertise and dedication to delivering compassionate cancer care is only part of the journey. At Miami Cancer Institute, we offer our patients and their loved ones a wide variety of educational programs including nutritional programs and support groups, in addition to countless public events taking place in and around our communities.

View Classes and Events

December 2023 At A Glance Calendar

Heirloom Gazpacho Soup

Ingredients

Directions

Upcoming Classes, Programs, and Events

Language Preference / Preferencia de idioma