• 2 oz. olive oil
  • 2 lbs. ground turkey
  • 2 cups cooked quinoa
  • 2 cups thawed spinach, chopped, squeeze out liquid
  • 1 cup carrots, shredded
  • 4 cloves of garlic, chopped 
  • 3 eggs, whipped 
  • 1 Tbsp. dried oregano 
  • Salt and pepper to taste


Sauté the carrots and garlic in the olive oil until tender. Set aside to cool. In a large stainless steel bowl beat the eggs and add the oregano and mix. Add the cooked carrots and garlic along with the remaining ingredients and mix well. Form into 2 inch balls and place on a sheet tray and bake the meatballs in a 450 degrees oven until cooked through. Serve with roasted red pepper coulis.

Serves 8-10

Upcoming Classes, Programs, and Events

Our clinical expertise and dedication to delivering compassionate cancer care is only part of the journey. At Miami Cancer Institute, we offer our patients and their loved ones a wide variety of educational programs including nutritional programs and support groups, in addition to countless public events taking place in and around our communities.

January Programming

January Support Groups