Turkey Meatballs with Quinoa and Spinach

Oncology Nutrition Recipe

Turkey Meatballs

Ingredients

2 oz. olive oil
2 lbs. ground turkey
2 cups cooked quinoa
2 cups thawed spinach, chopped, squeeze out liquid
1 cup carrots, shredded
4 cloves of garlic, chopped
3 eggs, whipped
1 Tbsp. dried oregano
Salt and pepper to taste

Directions

Sauté the carrots and garlic in the olive oil until tender. Set aside to cool. In a large stainless steel bowl beat the eggs and add the oregano and mix. Add the cooked carrots and garlic along with the remaining ingredients and mix well. Form into 2 inch balls and place on a sheet tray and bake the meatballs in a 450 degrees oven until cooked through. Serve with roasted red pepper coulis.

Serves 8-10

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Turkey Meatballs with Quinoa and Spinach

Ingredients

Directions

Serves 8-10

Upcoming Classes, Programs, and Events

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