Oncology Nutrition Recipe
Heat the olive oil in a large sauté pan and add the onion, garlic, basil and sauté until tender. Add the black and white beans and mix thoroughly set aside in a mixing bowl; beat eggs. Add the ricotta and half of the parmesan and half of the mozzarella. Once mixed, begin layering the zucchini sheets in a greased 9 x 9 baking dish. Add a layer of beans. Now add a layer of zucchini again Now a layer of cheeses and another layer of beans. Continuing layering until the last layer is zucchini. Pour over 1 – 2 cups of the marinara and sprinkle with the remaining cheeses. Bake in a 350 ̊ degree oven uncovered until cooked through, about 15 minutes.
Serving Size: 8.0 oz | Calories: 325 | Total Fat: 15.0 gm | Total Carb: 26 gm | Total Protein: 21 gm | Total Sodium: 487 mg
Our clinical expertise and dedication to delivering compassionate cancer care is only part of the journey. At Miami Cancer Institute, we offer our patients and their loved ones a wide variety of educational programs including nutritional programs and support groups, in addition to countless public events taking place in and around our communities.
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